Онлайн тесты на тему "Иностранный язык в профессиональной деятельности - 2 семестр | Синергия [ID 63486]"

Тестовое задание на тему: Иностранный язык в профессиональной деятельности - 2 семестр
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Описание работы

СПИСОК ВОПРОСОВ

The function of hospitality industry is to provide tourists with:
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
The events may … from weddings to birthday parties.
I would like ___ an order.
The simplest kind of catering involves preparation of a … food.
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
We ___ satisfy your needs at any moment.
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
I know the woman ___ is standing there.
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
«There are _______ pancakes on the plate»
In large cities, there are … merchants who specialize in supplying restaurants.
In smaller communities, the buyer may have to purchase from … merchants.
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Another category, which can be bought in bulk, consists of … foods.
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
The storeroom should be cool to retard … .
Large restaurants ordinary have walk-in … .
These are chambermaids, ________, restaurant staff who usually receive tips.
All areas in the restaurant must be kept … clean.
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
She will make an order if she ___ given the menu.
An issue form is usually signed both by the steward and the individual who … them.
If you ___ the bill now, we'll return 5 percent to your credit card.
The banquet … is in charge of the banquet.
Before the banquet has started the manager makes … purchases of the products for the banquet.
Guests with children are sometimes provided with
The banqueting services bring large … to hotels and restaurants all year round.
Guest ______include parking, fitness room, two restaurants and a bar.