Онлайн тесты на тему "Иностранный язык в профессиональной деятельности | 2 семестр | Синергия [ID 45940]"

Тестовое задание на тему: Иностранный язык в профессиональной деятельности. 2 семестр
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The more stars, the higher the quality and the wider_________
________ I have your phone number?
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
The events may … from weddings to birthday parties.
The cutlery is…..
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
We ___ satisfy your needs at any moment.
I know the woman ___ is standing there.
Still another form of foodservice is so called … .
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
Large establishments may employ one or two … agents.
Guests with babies are usually provided with
In large cities, there are … merchants who specialize in supplying restaurants.
In smaller communities, the buyer may have to purchase from … merchants.
Most restaurants obtain price … from one or more sellers (also called vendors).
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Find the synonyms for the word “courtesy”
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
The appetizers are served …..
The storeroom should be cool to retard … .
Large restaurants ordinary have walk-in … .
An issue form is usually signed both by the steward and the individual who … them.
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
If you ___ the bill now, we'll return 5 percent to your credit card.
Banquets differ according to the … of the event.
Meat dishes are …..
The banqueting services bring large … to hotels and restaurants all year round.
The word …. means a list of dishes with prices served in the restaurant or cafe.
The … of guests at the table is determined by the protocol.