Онлайн тесты на тему "Синергия. 2 семестр. Иностранный язык в профессиональной деятельности."

Тестовое задание на тему: 2 семестр. Иностранный язык в профессиональной деятельности.
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Описание работы

НЕГОСУДАРСТВЕННОЕ ОБРАЗОВАТЕЛЬНОЕ ЧАСТНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ОБРАЗОВАНИЯ «МОСКОВСКИЙ ФИНАНСОВО-ПРОМЫШЛЕННЫЙ УНИВЕРСИТЕТ
«СИНЕРГИЯ»

The more stars, the higher the quality and the wider_________

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.

Foodservice for special events or under special circumstances is called … .

The events may … from weddings to birthday parties.

I would like ___ an order.

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .

The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.

Guests with babies are usually provided with

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.

In large cities, there are … merchants who specialize in supplying restaurants.

Many travelers want luxury, they want to feel_____

Most restaurants obtain price … from one or more sellers (also called vendors).

Another category, which can be bought in bulk, consists of … foods.

The appetizers are served …..

All areas in the restaurant must be kept … clean.

An inventory is also one of the methods for preventing … from the restaurant’s supplies.

In many restaurants, the receiving clerk is also … .

The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m

A … is a formal dinner for a large group of people.

If you ___ the bill now, we'll return 5 percent to your credit card.

Many restaurants have got banqueting … .

«Ice cream _______every day».

Banquets differ according to the … of the event.

Before the banquet has started the manager makes … purchases of the products for the banquet.

The word …. means a list of dishes with prices served in the restaurant or cafe.

Buying large quantities of food and beverages can be very … for the catering department.

The … of guests at the table is determined by the protocol.

The chambermaids __ usually look after guests' children.