Онлайн тесты на тему "Синергия | 5 семестр | Иностранный язык в профессиональной деятельности | "
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Тестовое задание на тему: 5 семестр. Иностранный язык в профессиональной деятельности.
Тест выполнен на зачет. Правильных ответов 25 из 30. После оплаты вы сможете скачать готовые ответы по тесту. Так же могу выполнять данную работу индивидуально. Делайте индивидуальный заказ.
Тест выполнен на зачет. Правильных ответов 25 из 30. После оплаты вы сможете скачать готовые ответы по тесту. Так же могу выполнять данную работу индивидуально. Делайте индивидуальный заказ.
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НЕГОСУДАРСТВЕННОЕ ОБРАЗОВАТЕЛЬНОЕ ЧАСТНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ОБРАЗОВАНИЯ «МОСКОВСКИЙ ФИНАНСОВО-ПРОМЫШЛЕННЫЙ УНИВЕРСИТЕТ«СИНЕРГИЯ»
The function of hospitality industry is to provide tourists with:
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
We ___ satisfy your needs at any moment.
I know the woman ___ is standing there.
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
Guests with babies are usually provided with
In large cities, there are … merchants who specialize in supplying restaurants.
Most restaurants obtain price … from one or more sellers (also called vendors).
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Find the synonyms for the word “courtesy”
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
The appetizers are served …..
The storeroom should be cool to retard … .
Large restaurants ordinary have walk-in … .
These are chambermaids, ________, restaurant staff who usually receive tips.
All areas in the restaurant must be kept … clean.
She will make an order if she ___ given the menu.
«They have set tables ______________»
«Ice cream _______every day».
Banquets differ according to the … of the event.
The banqueting services bring large … to hotels and restaurants all year round.
The word …. means a list of dishes with prices served in the restaurant or cafe.
Buying large quantities of food and beverages can be very … for the catering department.
Guest ______include parking, fitness room, two restaurants and a bar.
The manager informs the … about the specifics of organizing and holding a specific banquet.
The chambermaids __ usually look after guests' children.
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