Онлайн тесты на тему "Синергия. 7 семестр. Иностранный язык в профессиональной деятельности."

Тестовое задание на тему: 7 семестр. Иностранный язык в профессиональной деятельности.
Тест набрал 80 балла, был выполнен на зачет. Отчёт набранных баллов предоставляю в демо работах.
В купленном тесте будут вопросы и ответы которые размещены ниже.
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Описание работы

НЕГОСУДАРСТВЕННОЕ ОБРАЗОВАТЕЛЬНОЕ ЧАСТНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ОБРАЗОВАНИЯ «МОСКОВСКИЙ ФИНАНСОВО-ПРОМЫШЛЕННЫЙ УНИВЕРСИТЕТ
«СИНЕРГИЯ»

The function of hospitality industry is to provide tourists with:
The more stars, the higher the quality and the wider_________
________ I have your phone number?
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
Foodservice for special events or under special circumstances is called … .
I would like ___ an order.
The cutlery is…..
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
We ___ satisfy your needs at any moment.
Still another form of foodservice is so called … .
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
Large establishments may employ one or two … agents.
Guests with babies are usually provided with
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
Many travelers want luxury, they want to feel_____
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Another category, which can be bought in bulk, consists of … foods.
The appetizers are served …..
These are chambermaids, ________, restaurant staff who usually receive tips.
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
If you ___ the bill now, we'll return 5 percent to your credit card.
The banquet … is in charge of the banquet.
Before the banquet has started the manager makes … purchases of the products for the banquet.
Guests with children are sometimes provided with
The word …. means a list of dishes with prices served in the restaurant or cafe.
Buying large quantities of food and beverages can be very … for the catering department.
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
The manager informs the … about the specifics of organizing and holding a specific banquet.
The chambermaids __ usually look after guests' children.