Онлайн тесты на тему "Иностранный язык в профессиональной деятельности | 2 семестр | Синергия [ID 51168]"
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Эта работа представлена в следующих категориях:
Тестовое задание на тему: Иностранный язык в профессиональной деятельности. 2 семестр
Тест набрал 100 баллов, был выполнен на зачет. Отчёт набранных баллов предоставляю в демо работах.
В купленном тесте будут вопросы и ответы которые размещены ниже.
Так же могу выполнять данную работу индивидуально. Делайте индивидуальный заказ.
Тест набрал 100 баллов, был выполнен на зачет. Отчёт набранных баллов предоставляю в демо работах.
В купленном тесте будут вопросы и ответы которые размещены ниже.
Так же могу выполнять данную работу индивидуально. Делайте индивидуальный заказ.
Демо работы
Описание работы
СПИСОК ВОПРОСОВThe function of hospitality industry is to provide tourists with:
________ I have your phone number?
Foodservice for special events or under special circumstances is called … .
The simplest kind of catering involves preparation of a … food.
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
We ___ satisfy your needs at any moment.
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
Still another form of foodservice is so called … .
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
In large cities, there are … merchants who specialize in supplying restaurants.
In smaller communities, the buyer may have to purchase from … merchants.
Most restaurants obtain price … from one or more sellers (also called vendors).
Another category, which can be bought in bulk, consists of … foods.
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
The appetizers are served …..
The storeroom should be cool to retard … .
Large restaurants ordinary have walk-in … .
These are chambermaids, ________, restaurant staff who usually receive tips.
All areas in the restaurant must be kept … clean.
If you ___ the bill now, we'll return 5 percent to your credit card.
«They have set tables ______________»
The banquet … is in charge of the banquet.
«Ice cream _______every day».
Banquets differ according to the … of the event.
The banqueting services bring large … to hotels and restaurants all year round.
The word …. means a list of dishes with prices served in the restaurant or cafe.
The main function of the food and beverage service is to provide ___ for the restaurant or room service.