Онлайн тесты на тему "Иностранный язык в профессиональной деятельности – 7 семестр, Синергия [ID 59910]"
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Тестовое задание на тему: Иностранный язык в профессиональной деятельности – 7 семестр, Синергия
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Так же могу выполнять данную работу индивидуально. Делайте индивидуальный заказ.
Тест набрал 97 баллов, был выполнен на зачет. Отчёт набранных баллов предоставляю в демо работах.
В купленном тесте будут вопросы и ответы которые размещены ниже.
Так же могу выполнять данную работу индивидуально. Делайте индивидуальный заказ.
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СПИСОК ВОПРОСОВThe function of hospitality industry is to provide tourists with:
The more stars, the higher the quality and the wider_________
Foodservice for special events or under special circumstances is called … .
I would like ___ an order.
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
I know the woman ___ is standing there.
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
Guests with babies are usually provided with
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
In large cities, there are … merchants who specialize in supplying restaurants.
In smaller communities, the buyer may have to purchase from … merchants.
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
Most restaurants obtain price … from one or more sellers (also called vendors).
Find the synonyms for the word “courtesy”
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
Large restaurants ordinary have walk-in … .
All areas in the restaurant must be kept … clean.
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
In many restaurants, the receiving clerk is also … .
Many restaurants have got banqueting … .
«Ice cream _______every day».
Banquets differ according to the … of the event.
Meat dishes are …..
Buying large quantities of food and beverages can be very … for the catering department.
Guest ______include parking, fitness room, two restaurants and a bar.
The … of guests at the table is determined by the protocol.