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Ответы представлены на ИТОГОВЫЙ ТЕСТ

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Описание работы

Many travelers want luxury, they want to feel_____
• postponed
• promoted
• pampered

The more stars, the higher the quality and the wider_________
• facilities
• the range of services
• comforts

Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
• convenience
• spoiled
• purchased

Buying large quantities of food and beverages can be very … for the catering department.
• appropriate
• profitable
• sufficient

We ___ satisfy your needs at any moment.
• could
• can
• may

Foodservice for special events or under special circumstances is called … .
• butler
• a la carte
• catering

Find the synonyms for the word “courtesy”
• asperity
• severity
• politeness

Most restaurants obtain price … from one or more sellers (also called vendors).
• quotations
• convenient
• withdraw

In many restaurants, the receiving clerk is also … .
• the storekeeper
• purchaser
• seller

The … of guests at the table is determined by the protocol.
• placement
• cutting down
• meeting

A … is a formal dinner for a large group of people.
• meeting
• gathering
• banquet

An inventory is also one of the methods for preventing … from the restaurant’s supplies.
• shortages
• reveal
• pilferage


She will make an order if she ___ given the menu.
• will be
• is
• are

________ I have your phone number?
• Shall
• Do
• Can

An issue form is usually signed both by the steward and the individual who … them.
• withdraws
• reveals
• weighs

In large cities, there are … merchants who specialize in supplying restaurants.
• steward
• wholesale
• retail

Large restaurants ordinary have walk-in … .
• items
• refrigerators
• tiles

Guest ______include parking, fitness room, two restaurants and a bar.
• provisions
• amenities
• equipment


The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
• prepared
• perishable
• pre-cooked

Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
• help
• tips
• lockers

I know the woman ___ is standing there.
• who
• which
• she

If you ___ the bill now, we'll return 5 percent to your credit card.
• pay
• will pay
• have paid

There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
• agents
• napkins
• flatware

Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
• income
• salary
• dispense
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
• bulk
• pilferage
• yield

The appetizers are served …..
• at the beginning of the meal
• at the end of the meal
• between main course and desserts

Before the banquet has started the manager makes … purchases of the products for the banquet.
• bulk
• rare
• modest

When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
• ovens/galley
• ovens/range
• ranges/facility

The simplest kind of catering involves preparation of a … food.
• hot
• specialty
• spoilt

Meat dishes are …..
• frankfurters boiled tongue escalope
• shrimps herring salmon
• stewed mushrooms beans stewed cabbage

«There are _______ pancakes on the plate»
• some
• anything
• any

«They have set tables ______________»
• myself
• herself
• themselves

The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
• kept
• offered
• served

All areas in the restaurant must be kept … clean.
• scrupulously
• rapidly
• carefully

The storeroom should be cool to retard … .
• inventory
• weighs
• spoilage

_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
• banquet
• networking
• convention

The events may … from weddings to birthday parties.
• range
• save
• remote

Still another form of foodservice is so called … .
• concession
• convenience
• insertion

These are chambermaids, ________, restaurant staff who usually receive tips.
• cooks
• bellmen
• managers

The banquet … is in charge of the banquet.
• Waiter
• manager
• operator


Guests with children are sometimes provided with
• bedrooms
• playrooms
• toilets

The main function of the food and beverage service is to provide ___ for the restaurant or room service.
• bottles
• provisions
• dishes

The function of hospitality industry is to provide tourists with:
• accommodation
• food and drinks
• music

I would like ___ an order.
• make
• to make
• made

In smaller communities, the buyer may have to purchase from … merchants.
• storekeeper
• wholesale
• retail

Large establishments may employ one or two … agents.
• purchasing
• purveyors
• staple

Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
• storekeeper
• purchaser
• steward

The word …. means a list of dishes with prices served in the restaurant or cafe.
• main course
• menu
• appetizer

The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
• waiter
• headwaiter
• chef

An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
• caterer
• busboy
• bartender

Banquets differ according to the … of the event.
• place
• volume
• scope

Another category, which can be bought in bulk, consists of … foods.
• perishable
• convenience
• staple

The manager informs the … about the specifics of organizing and holding a specific banquet.
• guest
• customer
• Owner

The banqueting services bring large … to hotels and restaurants all year round.
• expenditures
• costs
• revenues

The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
• holding
• meeting
• event

Guests with babies are usually provided with
• changeable clothes
• nappy-changing facilities
• paper napkins.

«Ice cream _______every day».
• serve
• is serving
• is served