Онлайн тесты на тему "Синергия | 5 семестр | Иностранный язык в профессиональной деятельности"

Тестовое задание на тему: 5 семестр. Иностранный язык в профессиональной деятельности.
Тест набрал 90 балла, был выполнен на зачет. Отчёт набранных баллов предоставляю в демо работах.
В купленном тесте будут вопросы и ответы которые размещены ниже.
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Описание работы

НЕГОСУДАРСТВЕННОЕ ОБРАЗОВАТЕЛЬНОЕ ЧАСТНОЕ УЧРЕЖДЕНИЕ ВЫСШЕГО ОБРАЗОВАНИЯ «МОСКОВСКИЙ ФИНАНСОВО-ПРОМЫШЛЕННЫЙ УНИВЕРСИТЕТ «СИНЕРГИЯ»

The function of hospitality industry is to provide tourists with:
The more stars, the higher the quality and the wider_________
________ I have your phone number?
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
I would like ___ an order.
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
We ___ satisfy your needs at any moment.
I know the woman ___ is standing there.
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
Guests with babies are usually provided with
In smaller communities, the buyer may have to purchase from … merchants.
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Find the synonyms for the word “courtesy”
Another category, which can be bought in bulk, consists of … foods.
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
Large restaurants ordinary have walk-in … .
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
An issue form is usually signed both by the steward and the individual who … them.
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
If you ___ the bill now, we'll return 5 percent to your credit card.
The banquet … is in charge of the banquet.
«Ice cream _______every day».
Meat dishes are …..
The banqueting services bring large … to hotels and restaurants all year round.
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
The manager informs the … about the specifics of organizing and holding a specific banquet.
The chambermaids __ usually look after guests' children.